Fizzy Balloon Blow-Up
Discover the magic of chemistry by using baking soda and vinegar to inflate a balloon without using your breath! You will learn how a chemical reaction between an acid and a base creates carbon dioxide gas.
Tools
- funnel
- measuring spoon
Materials
- empty plastic water bottles (500ml, 2)
- balloons (standard size, 2)
- white vinegar (1 cup per bottle)
- baking soda (2 tablespoons per bottle)
- food coloring (2 drops per bottle)
Safety
- Adult supervision required to ensure balloons are stretched and handled safely.
- Be careful not to get vinegar in your eyes; if it happens, rinse with water immediately.
- Perform this experiment on a tray or outdoors to catch any overflow spills.
- Do not eat or drink any materials used in this project.
- Protect work surface. Materials may stain clothing.
- Adult supervision required for children under 8.
Steps
- Pour 1 cup of white vinegar into each of the empty plastic water bottles.
- Add 2 drops of food coloring to the vinegar in each bottle and swirl gently to mix.
- Place the funnel into the neck of one of the balloons.
- Carefully pour 2 tablespoons of baking soda through the funnel into the balloon, making sure all the powder settles at the bottom.
- Carefully stretch the neck of the balloon over the mouth of the water bottle, being careful not to let the baking soda fall into the bottle yet.
- Hold the balloon and the bottle steady, then lift the balloon up to allow the baking soda to drop quickly into the vinegar.
- Watch as the mixture fizzes and the carbon dioxide gas fills and inflates the balloon!
- Repeat the process with the second bottle and balloon to compare results.