Fizzy Ice Cubes Science
Create colorful, bubbling ice cubes that react when they touch water! Learn about chemical reactions between acids and bases in a fun, frozen experiment.
Tools
- ice cube tray
- small mixing bowls (4)
- spoons (4)
- dropper or small spoon
Materials
- baking soda (1 cup)
- water (1 cup)
- white vinegar (1/2 cup)
- food coloring (4 different colors, 2 drops each)
- dish soap (1 tbsp)
Safety
- Adult supervision required when handling vinegar.
- Avoid contact with eyes; if vinegar gets in eyes, rinse immediately with water.
- Ensure children do not eat the fizzy ice cubes.
- Do not eat or drink any materials used in this project.
- Protect work surface. Materials may stain clothing.
- Adult supervision required for children under 8.
Steps
- In four separate mixing bowls, add 1/4 cup of baking soda to each.
- Add 1/4 cup of water to each bowl and stir until the baking soda is mostly dissolved.
- Add 1 tablespoon of dish soap to the mixture (divided among the bowls) to make the bubbles last longer.
- Add 2 drops of a different food coloring to each bowl and stir until the color is vibrant.
- Carefully pour the colorful baking soda mixtures into the compartments of the ice cube tray.
- Place the tray in the freezer and let the cubes freeze completely (usually 4-6 hours or overnight).
- Once frozen, pour a small amount of white vinegar into a shallow tray or plate.
- Using a spoon or dropper, place a fizzy ice cube into the vinegar and watch it bubble and fizz!
- Experiment by adding more vinegar to the cube to see how the reaction changes.